Research and make ‘The Bible Cake’.
Consider how this could be commercially packaged and marketed as a nutritious snack.

Project evaluation

Focused Practical Tasks (FPT’s)

Ø                    How nutritious is it?

Ø                    Is it good value?

Ø                    How much do the different ingredients cost?

Ø                    Pupils should research materials, ingredients, and

Ø                    advertisements for food products

Ø                    Taste a range of similar fruit based cakes

Ø                    What about recycling/reusing in the packaging

LINKS

Science: ‘simple chemical reactions’

English: Displaying and communicating information

Geography: Recognising that products are made from a variety of materials and ingredients from many sources worldwide

Art and Design: Investigating combining and manipulating materials, taking into account purposes and audiences

Sustainable development: Considering the effects of extraction, use and eventual disposal of some materials/ingredients on the natural environment and human health

ICT: Using ICT in designing, research and marketing.

Design and Make Assignment (DMA)

The Bible Cake

Recipe

1. 200g Judges 5:25

2. 200g Jeremiah 6:20

3. 1 level tablespoon (15ml) 1 Samuel 14:25

4. 3 (beaten) Jeremiah 17:11

5. 200g 1 Samuel 30:12

6. 200g Nahum 3:12, chopped

7. 50g Numbers 17:8, chopped

8. 400g 1 Kings 4:22

9. 1 level teaspoon (5ml) 2 Chronicles 9:9

10. 1 pinch Leviticus 2:13

11. 1 level teaspoon (5ml) Amos 4:5

12. 3 tablespoons (45ml) Judges 4:19

Method

Beat 1, 2 and 3 to a cream.

Add 4 one at a time.

Beat in 5, 6 and 7.

Mix 8, 9, 10 and 11 and add to mixture then add 12.

Bake in a slow oven 150°C, Gas Mark 2 for 1-11/2 hours, until cooked: check after 1 hour if making a ‘tray bake’.